¡Nin rosiñas brancas, nin claveles roxos!
Eu venero as froliñas dos toxos.
Our Galician Cake: the perfect mix of tradition and innovation.
Galician Tradition
Our Galician Cake is our most beloved creation, a fusion of everything that celebrates Galician baking tradition: almond cake, with its century-long history, and delicious semi-cured Galician cheese, with its unique flavour.
Here at Panadería Ana we wanted to bring together two of our specialties in a dessert that represents our native land: a rustic almond base combined with the sweetness of creamy cheese.
The perfect balance between almond cake and Galician cheese.
Traditional wisdom
Our Galician Cake starts with a base of traditional almond cake, made from the best-quality almonds crushed to a flour, mixed with fresh eggs and our own special touch that we have mastered through the years. This base provides a moist, rich texture that hydrates beautifully with the cheese.
On top of this base we add a layer of cheesecake made with country cheeses, including semi-cured Galician cheese that rises during baking, creating a unique, mousse-like fluffiness. The result is a sublime contrast: the sweetness of the almond with the savoury note of the cheese, the dense texture of the cake with the airiness of the cheesecake.
The perfect contrast: almond cake base and artisanal Galician semi-cured cheese.
Tradition and Modernity
While our modern cheesecakes (Lotus, Pistachio, Kinder and Red Berries) explore new combinations of flavours, the Galician Cake is our tribute to all that is authentically Galician.
This creation does not follow international trends; instead it is rooted in what is ours: the almond of the Galician woods and the cheese of our cows, raised on the green pastures of our land. It is the answer for those who seek the taste of Galicia in its purest form.
