Galician cake

"¡Nin rosiñas brancas, nin claveles roxos!
Eu venero as froliñas dos toxos."

Antonio Noriega Varela, As froliñas dos toxos

Our Galician Cake: the perfect mix of tradition and innovation.

// Tradición Gallega

Galician essence in each byte.

Our Galician Cake is our most beloved creation, a fusion of everything that celebrates galician baking tradition: almond cake, with its century-long history, and delicious semicured galician cheese, with its unique flavour.

Here at Panaderia Ana we wanted to join our two specialties in a new dessert, repressentative of our native land: a rustic base of almonds topped with the sweetness of cream cheese.

Two traditions in one cake

The perfect balance between almond cake and Galician cheese.

// Traditional wisdom

A clash of flavours and textures.

Our galician cake starts with a base of traditional almond cake, made from the best-quality almonds crushed to a flour, mixed with fresh eggs and our own special touch which we've mastered through the years. This base hidrates itself with the cream cheese, making for a delicious and complete dessert.

On top of our almond base we serve a layer of cheesecake made from traditional Galician semicured cheese, which rises with heat during baking, making for a mousse-like irresistible and creamy texture. This makes for an incredible contrast: the sweetness of almond cake mixed with the unique, delicious cheese flavour. The crunchy, grainy almond base with the creamyness of the cheesecake.

The perfect contrast: almond cake base and artisanal galician semicured cheese.

// Tradition and Modernity

A homage to our roots

While we also explore new combinations of flavours with our modern cheesecakes (Lotus, berries, pistacchio...), our Galician Cake is a tribute to authentic Galician tradition.

This cake doesn't follow foreign trends. Instead, it is rooted in our land: the almonds of Galician tradition and cheese from our own cows, raised from the green pastures of our own land. This dessert os for those who seek the taste of Galicia in its purest form.

Flavourful almond base

Made from the same exquisite almonds as our Tarta de Santiago, creating a humid and rich texture that perfectly hidrates itself with the layer of cheese.

Semi-cured local cheese

Galician local semi-aged farmhouse cheese, with an intense flavour and a true unforgettable experience for cheese lovers.

Discover our other Galician specialties...

Cheesecake Tartas de Santiago

Come visit us!

Avda. Lino Rodríguez Madero, 6
(C. Cial. Finis Terrae, Planta Baja)
15270 Cee (A Coruña)

We welcome you with the aroma of freshly baked bread and the taste of handmade goodness.

Contact

602 547 602

[email protected]

@panaderia.ana

Designed and developed by Manuel Pereiro Conde
[email protected]