// Our history
Panadería Ana was born in 2011, with the dream of bringing the taste of authenticity to every home. Our first steps began in A Picota, a small corner where, with our own oven and tireless hands, we shaped what we are today: a family united by the love of bread and artisan pastry.
Eleven years ago, in 2014, we opened our shop in Cee, a town that welcomed us warmly from day one. Here we found our home and here we remain, with the same determination as always: to make every bread, every empanada and every sweet as if it were the first.
This year marked a very special moment: we moved our bakehouse from Mazaricos directly to the shop in Cee. We no longer just bake for the town, but we do it from the heart of the town. Every aroma that comes from the oven is a small story shared with our neighbours.
// Artisan philosophy
At Panadería Ana we believe in what is made with hands and heart. Our products are the result of daily work, of recipes passed down from generation to generation, and of dedication to every detail. There is no rush in our bakehouse: every dough needs its time, and we give it just that.
We like to think that bread doesn't just nourish, it also brings people together. That's why, every day, we light the oven with the excitement of sharing a little piece of our story with those who walk through the door.
Cee is not just the place where we are, it is part of who we are. Here we have grown, formed friendships and shared thousands of stories around bread. Every customer who walks through the door reminds us why we started and why we carry on: because here, in every loaf, in every sweet, there is a little piece of our town.
"Blessed is he to whom heaven gave a piece of bread without laying on him the obligation of thanking anyone but heaven itself."