Larpeira

"Non é xa o cativo currunchiño que din escolas vellas: Galicia é infinda!

Larpeira gallega tradicional

// The history of Larpeiras

A sweet rooted in Galicia

The Galician larpeira was born from the ancient sweet buns made with butter and anise in different areas of Galicia. Over time, the pastry cream and anise syrup that make it so special today were gradually added.It is said that around 1927, in a pastry shop in Cambre, the famous diamond-shaped cuts began to be made in the dough — a hallmark that gives it its unique appearance and helps distribute the cream more evenly. Since then, this dessert has become a true classic at our celebrations."

It is said that around 1927, in a pastry shop in Cambre, the famous diamond-shaped cuts began to be made in the dough — a hallmark that gives it its unique appearance and helps distribute the cream more evenly. Since then, this dessert has become a true classic at our celebrations.

Larpeira tradicional gallega

The artisanal Larpeira, a symbol of Galician baking.

// Galician tradition

The sweet bun of Galician celebration

The Larpeira is one of the sweetest treasures of traditional Galician pastry. Originally from rural areas, this sweet bread was traditionally made for special celebrations, patron saint festivals, and important family events.

Its name comes from the Galician word larpeira, referring to its fluffy texture and slightly sweet flavour. What sets our Larpeira apart is the use of local butter and free-range eggs, which give it that characteristic golden colour and a tender, aromatic crumb.

At Panadería Ana we respect the traditional recipe but add our personal touch: a subtle hint of anisette that enhances its aroma without altering its traditional essence.

A sweet touch

A special version of our traditional Larpeira, with a delicious fresh whipped cream filling that adds a smooth texture and an irresistible flavour. Perfect for celebrations, afternoon snacks, or simply enjoying a sweet Galician moment.

Larpeira Rellena de Nata

Did you know?

The Galician Larpeira is one of the most typical sweets of Noite de San Xoán (St. John's Eve), when bonfires light up the beaches and squares of Galicia every June 23rd.

over 80

larpeiras sold

last year's St. John's

Fancy enjoying a freshly made Larpeira?

Place your order

Come visit us!

Avda. Lino Rodríguez Madero, 6
(C. Cial. Finis Terrae, Planta Baja)
15270 Cee (A Coruña)

We welcome you with the aroma of freshly baked bread and the taste of handmade goodness.

Contact

602 547 602

[email protected]

@panaderia.ana

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Designed and developed by Manuel Pereiro Conde
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