Roman mosaic depicting bakers making a cheesecake in Pompeii, circa 70 AD.
// Galician Tradition
A story of flavour, from the heart of Galicia
Although cheesecake has ancient roots (the Greeks already offered cheesecakes to Olympic athletes), in Galicia it found its own character. The combination of local cheeses, fresh eggs and artisan care gave it a unique identity.
At Panadería Ana we continue that tradition: we bake each cake as if it were the first, caring for the creamy texture and balanced flavour that so defines us.
