Simplicity is the ultimate sophistication.
Pedro Portocarrero, bishop and cleric.
Compostelan heritage
The first historical record of the tarta de Santiago is from the bishop Pedro Portocarrero, when he first visited the University of Santiago in 1577. Ever since, it became a symbol of the city. The cake travelled in the saddlebags of pilgrims along the Camino and it soon became a symbol of Galician hospitality. Its recipe was already well documented by the 16th century.
What is extraordinary is its simplicity: ground almond, sugar and egg. Nothing more. No wheat flour, no preservatives. And here at Panadería Ana we go a step further: we use 100% natural Galician almond flour, which enhances its original flavour and its rich, moist texture.
Artisanal process
The original recipe needs no enhancements: only good almond, sugar and fresh eggs.
What truly makes our product unique is our absolute respect for the traditional recipe. We make our cakes exclusively with the finest quality ground almonds, without resorting to added flours or ingredients that cut costs at the expense of flavour. Every bite preserves the authenticity of centuries of Galician baking tradition.
In a world where industrial production prioritises speed over quality, we choose the opposite path: craftsmanship. Each cake is handmade with patience and care, maintaining the perfect balance of texture, aroma and flavour. This is how we guarantee a unique experience that transports you directly to the deepest roots of Galicia.
Many pilgrims and tourists passing through Cee look for an authentic souvenir, a piece of Galicia they can take home with them. Our Tarta de Santiago is much more than a dessert: it is a symbol, a testament to tradition, hospitality and dedication.
That is why we put all our care and effort into every preparation. We carefully select our raw ingredients, oversee every stage of the process, and pay attention to every detail, from the batter to the final packaging. We want you, when you taste it, to enjoy not only its unmistakable flavour but also the history and soul it carries.
Whether as a gift, a keepsake, or simply a sweet treat, our Tarta de Santiago is an invitation to savour Galicia with your heart.
A special version of the Tarta de Santiago, with high quality nuts and a touch of local honey. A homage to our country origins in A Picota and to nature itself.
Our Tarta de Santiago has travelled far. Tourists and pilgrims have taken them home to England, Germany, America, Korea… Where will you take it?
Almond cakes sold
summer 2025
