Our way of baking

• 100% almond flour propio.
• Fresh eggs from local farms.
• The right amount of sugar.
• Slow and uniform baking.

What truly makes our product unique is our absolute respect for the traditional recipe. We make our cakes exclusively with the finest quality ground almonds, without resorting to added flours or ingredients that cut costs at the expense of flavor. Every bite preserves the authenticity of centuries of Galician baking tradition.

In a world where industrial production prioritizes speed over quality, we choose the opposite path: craftsmanship. Each cake is handmade with patience and care, maintaining the perfect balance of texture, aroma, and flavor. This is how we guarantee a unique experience that transports you directly to the deepest roots of Galicia.

Many pilgrims and tourists passing through Cee look for an authentic souvenir, a piece of Galicia they can take home with them. Our Tarta de Santiago is much more than a dessert: it is a symbol, a testament to tradition, hospitality, and dedication.

That is why we put all our care and effort into every preparation. We carefully select our raw ingredients, oversee every stage of the process, and pay attention to every detail, from the batter to the final packaging. We want you, when you taste it, to enjoy not only its unmistakable flavor but also the history and soul it carries.

Whether as a gift, a keepsake, or simply a sweet treat, our Tarta de Santiago is an invitation to savor Galicia with your heart.